Chuck Roast
Our boneless chuck roast is our first pick for pot roast. It has outstanding marbling, making the roast tender and juicy when braised, full of rich beef flavor. Cut from the shoulder just above the short rib.
Our boneless chuck roast is our first pick for pot roast. It has outstanding marbling, making the roast tender and juicy when braised, full of rich beef flavor. Cut from the shoulder just above the short rib.
